First step is to prep your buckets:
Be sure that your bucket is either new, or if it is a recycled bucket that it was never used to hold any type of chemical since you will be growing foods for consumption in them.
Using a drill, make drainage holes in the bottom of your bucket, they should be about 5/8". You will need about 10 or so holes for good drainage.
To keep the holes from getting stopped up with soil, add about 1-2" of gravel to the bottom of you bucket.
Fill with a good potting soil, fill to within 1.5" from the top of the bucket.
Plant your Vegetables:
Choose your vegetables that you want to plant, be sure you read how much space each plant needs, how much sun, and water.
Plant your plants according to their needs. Try not to plant too close to the sides of the bucket or you risk your plants getting too hot. Keep them at least 1.75" from the edge of the bucket.
If you have plants that are small enough to plant near one another, keep in mind which plants make good companions to each other.
Place your buckets in your yard for the best sunlight, and easy access for watering. You will need to check container plants daily for whether they need water or not as container plants tend to dry out more quickly.
Be sure to harvest fruits and vegetables as they ripen, this will help your plants continue to produce throughout the season.
|Photo by Becky Cortino, found on Flickr|